(KTLA) – In-N-Out Burger has officially expanded to the entire West Coast, opening its first location in Washington state just a few weeks ago.
In-N-Out’s restaurant in Ridgefield, a city just north of Vancouver, Washington, opened on Aug. 20, the company announced, with one drive-thru lane, indoor seating for 73 customers and outdoor seating for another 28.
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The store is managed by Clint Ford, a 26-year veteran of In-N-Out, the company said.
“As with all locations, fresh ingredients will be supplied to the store from In-N-Out,” the company said. “Hamburger patties are made from 100% American beef, and whole chucks are boned and ground by In-N-Out’s own butchers.”
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Another Washington location, in Vancouver, is currently under construction.
In-N-Out’s 400-plus locations are now scattered across a total of nine states: Arizona, California, Colorado, Idaho, Nevada, Oregon, Texas, Utah and Washington. The company’s official website has also confirmed plans to open locations in New Mexico, and its first restaurants in Tennessee are slated to open next year, marking its furthest expansion to the east.
In-N-Out Burger was founded by Harry and Esther Snyder as a burger stand in Baldwin Park, a suburb of Los Angeles, in 1948. Their granddaughter Lynsi Snyder is now the president and owner of the company.
